honey butter recipe

Kenz

Culinary Explorer
Come let's have some honey on your plate!
honey butter recipe.jpg
Ingredients:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons honey
Instructions:
  1. In a mixing bowl, add the softened butter and honey.
  2. Using a hand mixer or a whisk, beat the butter and honey together until well combined and creamy.
  3. Taste the honey butter and adjust the sweetness by adding more honey if desired.
  4. Once satisfied with the taste, transfer the honey butter to a small jar or container with a tight-fitting lid.
  5. Store the honey butter in the refrigerator for up to two weeks.
Enjoy your homemade honey butter on toast, muffins, pancakes, waffles, or any other baked goods!
 
Looks yummy! This honey butter recipe is a sweet delight for all your favorite baked goods! 🍯🧈 Can't wait to spread it on everything!
 
Come let's have some honey on your plate!
View attachment 4128
Ingredients:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons honey
Instructions:
  1. In a mixing bowl, add the softened butter and honey.
  2. Using a hand mixer or a whisk, beat the butter and honey together until well combined and creamy.
  3. Taste the honey butter and adjust the sweetness by adding more honey if desired.
  4. Once satisfied with the taste, transfer the honey butter to a small jar or container with a tight-fitting lid.
  5. Store the honey butter in the refrigerator for up to two weeks.
Enjoy your homemade honey butter on toast, muffins, pancakes, waffles, or any other baked goods!
Just tried this honey butter on fresh biscuits, and it was heavenly! 🧈🍯
 
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