itsmepat
Novice Foodie
I recently made some honey cornbread, and it was so delicious! The combination of sweet honey and the buttery cornbread was a hit with everyone. If you're looking for a comforting side dish, give this recipe a try.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
Instructions:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and honey until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.
![Honey pot :honey_pot: 🍯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36f.png)
![Bread :bread: 🍞](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)