ReeseTaki
Culinary Explorer
Hey there foodies! 
Looking for a delicious and easy dinner idea? Then is perfect and mouthwatering dish featuring juicy chicken thighs, flavorful potatoes, and a sweet tangy honey mustard sauce that's simply irresistible! Let's get cooking! 
Honey Mustard Chicken & Potatoes
Ingredients:
Instructions:
Enjoy the savory-sweet goodness of Honey Mustard Chicken & Potatoes!
Treat yourself to a delightful meal that's as satisfying to make as it is to eat. Share it with loved ones or savor every bite solo. Happy cooking, and bon appétit! 
Looking for a delicious and easy dinner idea? Then is perfect and mouthwatering dish featuring juicy chicken thighs, flavorful potatoes, and a sweet tangy honey mustard sauce that's simply irresistible! Let's get cooking! Honey Mustard Chicken & Potatoes
Ingredients:
- 4-5 chicken thighs, bone-in, skin-on or off
- Salt and pepper to season
- 1-1/2 tablespoons garlic powder
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup honey
- 3 tablespoons wholegrain mustard
- 2 tablespoons smooth Dijon mustard
- 2 tablespoons water
- 1 pound (500 g) baby red potatoes, quartered
- 8 ounces (250 g) green beans, halved (optional)
- 1-2 sprigs rosemary (optional)
Instructions:
- Preheat oven to 400°F (200°C). Season chicken thighs with salt, pepper, and garlic powder.
- Heat olive oil in a large, oven-proof non-stick pan over medium-high heat. Sear chicken thighs for 3 minutes each side until golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavor, and drain any excess.
- Fry garlic in the same pan around the chicken for 1 minute until fragrant. Add honey, both mustards, and water to the pan, mixing well, and combine around the chicken.
- Add potatoes; mix them through the sauce. Season with salt and pepper to taste. Allow the sauce to simmer for two minutes, then transfer to the oven and bake for 40-45 minutes or until chicken is completely cooked through and no longer pink in the middle.
- (Optional) Remove from the oven after 30 minutes; add green beans (mixing them through the sauce), and return to bake for a further 15 minutes or until chicken is cooked through and potatoes are fork-tender.
Enjoy the savory-sweet goodness of Honey Mustard Chicken & Potatoes!
Treat yourself to a delightful meal that's as satisfying to make as it is to eat. Share it with loved ones or savor every bite solo. Happy cooking, and bon appétit! 
Honey Mustard Chicken & Potatoes is definitely a winner for a hassle-free, delicious meal. That garlic-rosemary aroma is irresistible, isn't it? Enjoy every bite! 
