Honey Mustard Glazed Pork Chops with Apple Bacon Chutney

[legendleejieun]

So, you wanna try somethin' real special? How about these Honey Mustard Glazed Pork Chops with Apple Bacon Chutney? It's a bit of a mouthful, but trust me, it's worth it!

Ingredients:

For the pork chops:

• 4 bone-in pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard

For the apple bacon chutney:

• 4 slices bacon, diced
• 2 apples, peeled, cored, and diced
• 1 small onion, diced
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt and pepper on both sides.
3. In a small bowl, mix together the honey, Dijon mustard, and whole grain mustard.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
5. Brush the honey mustard glaze over the pork chops.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops are cooked through.
7. While the pork chops are cooking, prepare the apple bacon chutney. In a separate skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
8. In the same skillet, add the diced apples and onion. Cook until softened, about 5 minutes.
9. Stir in the apple cider vinegar and brown sugar. Cook for an additional 2-3 minutes until the mixture thickens slightly.
10. Add the cooked bacon back to the skillet and season with salt and pepper to taste.
11. Serve the honey mustard glazed pork chops with a generous spoonful of apple bacon chutney on top.
12. Enjoy your unique and delicious meal!

 

[eihra520]

Whoa!! The sweet and savory combo sounds amazing, and that chutney takes things to a whole new level Definitely gotta try somethin' special like this soon

 

[mndynthn12]

Wow, those Honey Mustard Glazed Pork Chops with Apple Bacon Chutney are a flavor dream! Such a mouthwatering combo of sweet and savory. Can't wait to try this for dinner tonight. Thanks for sharing this delicious recipe inspiration!