How can I make kimchi jjigae a bit less sour?

[Xeth_]

Kimchi jjigae is one of my favorites, but occasionally, it's a little too sour for my taste. Does anyone have any tricks to adjust the acidity? Maybe there’s something I can add or tweak during cooking? I’m all ears for your kitchen wisdom!

 

[lomiloml]

If your kimchi jjigae is coming out too sour, there are definitely ways to balance that acidity! One common trick is to add a bit of sweetness; a small amount of sugar or honey can help tone down the sourness. Another option is to include ingredients like tofu or potatoes, which absorb flavors and can mellow out the dish. You might also try adding a splash of broth or water to dilute the sauce slightly.

 

[SyaoRan]

A trick I use is adding a starchy ingredient, like tofu, potatoes, or rice cakes. Any of these can help absorb some of the sour flavor.