How can I make my Massaman Curry less spicy?

[doebadie]

Help! My Massaman Curry is way too spicy for my taste. What can I do to tone down the heat without losing the flavor? Any suggestions would be really appreciated!

 

[ReeseTaki]

Hey there! If you’re looking to tone down the heat in your Massaman Curry, try these tricks:

1. Add More Coconut Milk – It’ll mellow out the spice and add creaminess.
2. Sweeten It Up – A touch of sugar or honey can balance the heat.
3. Incorporate More Vegetables – Adding extra veggies can dilute the spiciness.
4. Serve with Rice – A big bowl of rice can help counteract the heat.

Hope this helps! Enjoy your curry!

 

[Horton]

Help! My Massaman Curry is way too spicy for my taste. What can I do to tone down the heat without losing the flavor? Any suggestions would be really appreciated!

To tone down the spice in your Massaman curry, use less red curry paste or substitute it with a milder curry powder, and add a touch of sweetness with coconut milk or honey.

 

[RavEnzo]

Adding dairy products like coconut milk or cream can make Massaman Curry less spicy. The fat helps ease off the heat.