Help! My Massaman Curry is way too spicy for my taste. What can I do to tone down the heat without losing the flavor? Any suggestions would be really appreciated!
Help! My Massaman Curry is way too spicy for my taste. What can I do to tone down the heat without losing the flavor? Any suggestions would be really appreciated!
To tone down the spice in your Massaman curry, use less red curry paste or substitute it with a milder curry powder, and add a touch of sweetness with coconut milk or honey.