Tedday2223
Novice Foodie
I tried making peach jam, but it’s turned out a bit thinner than I expected. Could use some expert advice here—how do you guys thicken your jam if it’s not setting right? Would love some tips to perfect my next batch! ![Peach :peach: 🍑](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f351.png)
![Bowl with spoon :bowl_with_spoon: 🥣](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f963.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Peach :peach: 🍑](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f351.png)
![Bowl with spoon :bowl_with_spoon: 🥣](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f963.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)