How can you tell when a chicken breast is perfectly baked?

[appletechlover]

I am struggling to determine if my chicken breast is fully cooked without drying it out. What do you think are the signs that it's been done just right?

 

[Serene]

To tell when a chicken breast is perfectly baked, use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C) at the thickest part. Additionally, the chicken should be opaque throughout with juices running clear, and the meat should feel firm to the touch. Be careful not to overcook it, as this can result in dryness. If you're unsure, you can always slice into the thickest part of the breast to check for doneness.

 

[culinary_connoisseur]

I watched a video suggesting chicken breast should reach 165°F (74°C) internally, appear opaque with clear juices, and feel firm. Avoiding overcooking is key to maintaining juiciness. Slicing into the thickest part aids in checking doneness.