I've been eyeing sautéed spinach as a potential dish, but I'm clueless on how to whip it up!
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
Could you share your go-to method for cooking it?
![Cooking :cooking: 🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f373.png)
Do you season it a certain way or add any special ingredients?
64×64 png
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![Leaf fluttering in wind :leaves: 🍃](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f343.png)
I'm eager to learn your secrets!