Lego
Culinary Explorer
Hello foodies! I'm looking for the best ways to indulge in steak fajitas. Do you wrap them up in warm tortillas with sour cream or a sprinkle of cheese? Or maybe you prefer to pile them high on a bed of crisp lettuce for a low-carb option. I'm curious about how you eat your steak fajitas. Do you have any secret tips or unconventional methods you swear by?