TinkerBell
Culinary Explorer
Achieving the ideal consistency in Beef Bourguignon can be tricky! Do you simmer it longer, add a roux, or use other techniques? Let's exchange tips and tricks on mastering that luxurious, velvety texture that makes this dish irresistible! ![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)
![Kitchen knife :knife: 🔪](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f52a.png)
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)
![Kitchen knife :knife: 🔪](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f52a.png)