Kurt Culinary Explorer Yesterday at 2:01 AM #1 Struggling to get my banana pudding thick and creamy. It’s always a bit too liquid for my taste. What are your go-to methods or ingredients for thickening it up? Any tips would be super helpful!
Struggling to get my banana pudding thick and creamy. It’s always a bit too liquid for my taste. What are your go-to methods or ingredients for thickening it up? Any tips would be super helpful!
TastyTreasures Novice Foodie Yesterday at 11:14 AM #2 Try adding cornstarch or instant pudding mix to help thicken your banana pudding. Also, letting it chill longer in the fridge can help it set nicely.
Try adding cornstarch or instant pudding mix to help thicken your banana pudding. Also, letting it chill longer in the fridge can help it set nicely.