Keith_
Tasty Apprentice
Hey there! Tryin’ to craft perfect meatballs but seem to always end up with shapes more akin to abstract art than anything else. Does anyone have tips or techniques for achieving that ideal, round meatball shape? I’ve tried wetting my hands before shaping, but still no dice. Any help out there?
Struggling with meatball shapes? Try chilling the meat mixture before shaping or using an ice cream scoop for consistent sizes. Lightly oil your hands to prevent sticking. With practice, you'll nail those perfect, round meatballs! 
