I'm really curious about how frozen yogurt is made. Is it similar to making regular yogurt, or is there a special process involved? I'd love to hear from anyone who has tried making it at home. Any tips or tricks to share?
Making frozen yogurt is simple. My recipe starts with mixing the ingredients (Greek yogurt, honey, and vanilla extract) in a bowl until the mixture becomes smooth. Then, I pour it into an ice cream maker and churn until it becomes thick and creamy. Finally, I transfer the mixture to a container and freeze it for 2-4 hours.