AL_
Tasty Apprentice
Hey pals, made spinach dip and it turned out too salty! Diluting with more base ingredients like cream cheese or sour cream helped a bit.
Some suggest adding lemon juice or vinegar to balance the flavor. What tricks do you use to fix an overly salty dip? Would love some advice!
Some suggest adding lemon juice or vinegar to balance the flavor. What tricks do you use to fix an overly salty dip? Would love some advice!
