Warm corn tortillas with freshly chopped onions, cilantro, and a squeeze of lime are some of my favorite ways to serve carnitas—they provide the ideal harmony of flavors and textures.
![Taco :taco: 🌮](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f32e.png)
![Lemon :lemon: 🍋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34b.png)
I love adding some pickled jalapeños or a dollop of spicy salsa for a little more zing.