I'm looking for tips on how to tenderize steak for fajitas. I'm on a quest to elevate my fajita. But it seems tenderizing the steak becomes a crucial step. What's your method for achieving that melt in your mouth texture? Let's share thoughts!
Marinating the steak with a mix of lime juice, olive oil, and spices overnight works wonders. The acidity helps break down the fibers, resulting in a tender bite. Have you tried this method before?
I'm on a quest to elevate my fajita. But it seems tenderizing the steak becomes a crucial step. What's your method for achieving that melt in your mouth texture? 
Let's share thoughts!
