cloudy_00
Novice Foodie
Helloo, fellas!
I kept on wondering how you consider a good boil for pasta. To be honest, I need some guidance. Cause, the last time I made my pasta so soggy. I got frustrated!!!
I wanna know the perfect timing to achieve the al dente texture. Please help. Your thoughts are greatly appreciated!
I kept on wondering how you consider a good boil for pasta. To be honest, I need some guidance. Cause, the last time I made my pasta so soggy. I got frustrated!!!
I wanna know the perfect timing to achieve the al dente texture. Please help. Your thoughts are greatly appreciated!