How should red snapper be cooked for the perfect texture?🤔

[Sneaky2021]

Hi culinary enthusiasts! Curious about the best way to prepare red snapper for that impeccable texture? Let's exchange our preferred cooking methods and tips to master the delicate balance of flakiness and succulence! Jump into the discussion, and together, let's create some culinary magic.

 

[johnlloyd]

Hi culinary enthusiasts! Curious about the best way to prepare red snapper for that impeccable texture? Let's exchange our preferred cooking methods and tips to master the delicate balance of flakiness and succulence! Jump into the discussion, and together, let's create some culinary magic.

I think baking red snapper at a moderate temperature can give it a nice, flaky texture. Though, making sure not to overcook it is key!

 

[RavEnzo]

To achieve that perfect red snapper texture, make sure not to overcook it. Red snapper cooks immediately and can dry off if overcooked. So, keep a close eye on it while cooking.

 

[Kitty]

For the perfect texture, red snapper should be cooked to an internal temperature of 145°F (63°C) until it’s opaque and flakes easily with a fork, ideally by grilling, baking, or pan-searing to achieve a crisp exterior and tender interior.