How to make cacio e pepe without cheese clumping?

[Dom]

Hi friends, I'm struggling with cacio e pepe and cheese clumping. I'm trying to nail down the perfect cacio e pepe without those pesky clumps ruining the party. But then, I didn't know the reason why I failed. Any tips to keep my cheese from sticking and clumping? I'd appreciate the assistance!

 

[strawberrykiss0325]

Hey there! One trick I've found helpful is to make sure your pasta is hot when you add the cheese. The residual heat helps melt the cheese smoothly into the pasta without clumping. Also, stirring continuously while adding the cheese can prevent it from sticking together. Hope that helps!

 

[Hev_Brownies]

I've had success by reserving some pasta water and adding it gradually while mixing in the cheese. This creates a smooth sauce and reduces the likelihood of clumping. Also, using a combination of finely grated cheese and a bit of pecorino romano adds a nice flavor balance .