ReeseTaki
Culinary Explorer
Hey gang, decided to dive into canning pickles and figured I’d share the steps . First, you’ll want to sterilize your jars and lids. Then, pack your cucumbers tight into those jars, adding your chosen spices and garlic for that kick. Boil your vinegar, water, and salt mix, then pour it over the cucumbers, leaving some space at the top. Seal them up, process in a water bath for a secure seal, and then — patience — wait a few weeks for flavors to meld. Anyone else got tips or tricks for canning perfection? ╰(*°▽°*)╯