Canning Pickles

[Popsickle]

Hey everyone, I want to introduce you to a classic recipe for canning pickles! Get ready to preserve the crisp, tangy goodness of cucumbers in a jar. Let's dive into this timeless favorite together!

Ingredients:
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262.7 kB

• 4 lbs pickling cucumbers, sliced or whole
• 4 cups white vinegar
• 4 cups water
• 1/4 cup pickling salt
• 8 cloves garlic, peeled
• 4 fresh dill heads or 4 tablespoons dill seeds
• 2 teaspoons mustard seeds
• 2 teaspoons whole black peppercorns

Instructions:

1. Prepare your canning jars and lids according to standard canning practices.
2. In a large pot, combine the vinegar, water, and pickling salt. Bring to a boil, stirring until the salt is dissolved. Remove from heat and set aside.
3. Divide the garlic cloves, dill heads or seeds, mustard seeds, and peppercorns evenly among the prepared canning jars.
4. Pack the cucumber slices or whole cucumbers tightly into the jars, leaving about 1/2 inch of headspace at the top.
5. Carefully pour the hot vinegar mixture into the jars, covering the cucumbers and leaving 1/2 inch of headspace.
6. Remove any air bubbles by gently tapping the jars on the counter and adjust the liquid level if necessary.
7. Wipe the jar rims with a clean, damp cloth to remove any residue.
8. Place the lids on the jars and tighten the bands until fingertip tight.
9. Process the jars in a boiling water bath for 10 minutes (adjust for altitude if necessary).
10. After processing, carefully remove the jars from the water bath and let them cool on a clean towel or cooling rack.
11. Once cooled, check the seals and store the jars in a cool, dark place for at least 2 weeks before enjoying.

Enjoy your homemade canning pickles!

 

[Serene]

Canning pickles is like capturing the essence of summer in a jar! There's something truly magical about transforming crisp cucumbers into tangy, flavorful pickles that you can enjoy all year round. With each crunchy bite, you're transported back to sunny days spent in the garden, surrounded by the vibrant colors and fragrant aromas of nature's bounty.

 

[xxscj1678]

Canning Pickles? What a fantastic idea! Homemade pickles always taste so much better than store-bought, and canning them ensures they stay fresh for longer. Can't wait to give this a try and stock up on some delicious homemade pickles for snacking! Thanks for sharing the recipe!

 

[chimam]

Canning pickles is such a satisfying way to preserve that delicious crunchiness. I can almost taste them already! Can't wait to give this recipe a try and stock up my pantry with homemade goodness.