Hungarian Layered Cabbage

[Horton]

Hey everyone! Today, I'm thrilled to share my recipe for Hungarian Layered Cabbage, a comforting and hearty dish that's bursting with flavor and nostalgia. It's a true taste of home and a beloved staple in Hungarian cuisine. Whether you're looking to explore new flavors or simply craving a cozy meal that's both satisfying and delicious, this Hungarian Layered Cabbage is sure to hit the spot. Let's dive into the recipe and enjoy the comforting goodness together!
1268×1061
92 kB

Hungarian Layered Cabbage Recipe:

Ingredients:

• 1 large head cabbage
• 1 lb ground pork or beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon caraway seeds
• Salt and pepper, to taste
• 1 cup beef or vegetable broth
• Sour cream, for serving
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish and set aside.
2. Bring a large pot of salted water to a boil. Carefully remove the core from the head of cabbage and place it in the boiling water. Cook for about 5 minutes, or until the outer leaves are tender and pliable. Remove the cabbage from the water and let it cool slightly.
3. Meanwhile, in a large skillet, cook the ground meat over medium heat until browned and cooked through. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
4. Stir in the cooked rice, diced tomatoes, tomato paste, paprika, caraway seeds, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Carefully peel off the cabbage leaves and layer them in the bottom of the prepared baking dish, covering the bottom and sides.
6. Spread half of the meat mixture over the cabbage leaves, then repeat the layers with the remaining cabbage leaves and meat mixture.
7. Pour the beef or vegetable broth over the top of the cabbage layers.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
9. Remove the foil and bake for an additional 15-20 minutes, or until the cabbage is tender and the top is golden brown.
10. Serve the Hungarian Layered Cabbage hot, garnished with a dollop of sour cream and chopped fresh parsley.

 

[Popsickle]

Sounds hearty and flavorful! Excited to dive into this Hungarian Layered Cabbage dish. Thanks for sharing a taste of Hungary!

 

[mndynthn12]

Ooh, stumbled upon your Hungarian Layered Cabbage recipe and it looks like a flavor explosion! Definitely adding this to my dinner lineup this week. Thanks for sharing the culinary love!