🍲 Hungarian Mushroom Soup Recipe 🍲

[deinleigh]

View attachment 5209
Hey everyone! Today, I’m excited to share one of my absolute favorite comfort foods: Hungarian Mushroom Soup. It’s hearty, flavorful, and perfect for cozy nights. I love how this soup combines earthy mushrooms with a touch of paprika and sour cream to create a rich, satisfying dish. Let’s dive into this delicious recipe!


Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound mushrooms (button or cremini), sliced
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 1 cup sour cream
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Procedure:

1. Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they start to release their juices and become tender, about 7-10 minutes.
3. Add Spices: Sprinkle in the paprika and thyme, stirring well to coat the mushrooms and onions with the spices.
4. Make the Roux: Stir in the flour and cook for 1-2 minutes to form a roux, which will help thicken the soup.
5. Add Broth: Gradually add the vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 15 minutes, allowing the flavors to meld together.
6. Finish the Soup: Stir in the sour cream and soy sauce, mixing well until the soup is creamy and smooth. Season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and garnish with fresh parsley.

And there you have it—hearty, creamy, and oh-so-delicious Hungarian Mushroom Soup! Whether you’re looking for a warm bowl to brighten your day or a new favorite recipe to share with loved ones, this soup is a winner. Enjoy every spoonful and let me know how it turns out for you!

 

[bbcarmela]

Yum, that sounds perfect for a cozy night in! Can’t wait to try it—thanks for sharing!

 

[KainGo127]

This Hungarian mushroom soup looks so comforting! I love the rich, earthy flavors of mushroom soup, especially with that Hungarian twist. Do you have any special tips for making it extra creamy?

 

[Idris]

View attachment 5209
Hey everyone! Today, I’m excited to share one of my absolute favorite comfort foods: Hungarian Mushroom Soup. It’s hearty, flavorful, and perfect for cozy nights. I love how this soup combines earthy mushrooms with a touch of paprika and sour cream to create a rich, satisfying dish. Let’s dive into this delicious recipe!


Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound mushrooms (button or cremini), sliced
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 1 cup sour cream
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Procedure:

1. Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they start to release their juices and become tender, about 7-10 minutes.
3. Add Spices: Sprinkle in the paprika and thyme, stirring well to coat the mushrooms and onions with the spices.
4. Make the Roux: Stir in the flour and cook for 1-2 minutes to form a roux, which will help thicken the soup.
5. Add Broth: Gradually add the vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 15 minutes, allowing the flavors to meld together.
6. Finish the Soup: Stir in the sour cream and soy sauce, mixing well until the soup is creamy and smooth. Season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and garnish with fresh parsley.

And there you have it—hearty, creamy, and oh-so-delicious Hungarian Mushroom Soup! Whether you’re looking for a warm bowl to brighten your day or a new favorite recipe to share with loved ones, this soup is a winner. Enjoy every spoonful and let me know how it turns out for you!

Hungarian mushroom soup sounds so comforting and flavorful! I can’t wait to make a big pot of this. Thanks for sharing!