deinleigh
Novice Foodie
View attachment 5209
Hey everyone!
Today, I’m excited to share one of my absolute favorite comfort foods: Hungarian Mushroom Soup. It’s hearty, flavorful, and perfect for cozy nights. ![Pot of food :stew: 🍲](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
I love how this soup combines earthy mushrooms with a touch of paprika and sour cream to create a rich, satisfying dish. Let’s dive into this delicious recipe!
Ingredients:
And there you have it—hearty, creamy, and oh-so-delicious Hungarian Mushroom Soup!![Mushroom :mushroom: 🍄](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f344.png)
Whether you’re looking for a warm bowl to brighten your day or a new favorite recipe to share with loved ones, this soup is a winner. Enjoy every spoonful and let me know how it turns out for you! ![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Yellow heart :yellow_heart: 💛](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f49b.png)
Hey everyone!
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)
![Pot of food :stew: 🍲](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
![Herb :herb: 🌿](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound mushrooms (button or cremini), sliced
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup sour cream
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they start to release their juices and become tender, about 7-10 minutes.
- Add Spices: Sprinkle in the paprika and thyme, stirring well to coat the mushrooms and onions with the spices.
- Make the Roux: Stir in the flour and cook for 1-2 minutes to form a roux, which will help thicken the soup.
- Add Broth: Gradually add the vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 15 minutes, allowing the flavors to meld together.
- Finish the Soup: Stir in the sour cream and soy sauce, mixing well until the soup is creamy and smooth. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley.
And there you have it—hearty, creamy, and oh-so-delicious Hungarian Mushroom Soup!
![Mushroom :mushroom: 🍄](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f344.png)
![Spoon :spoon: 🥄](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f944.png)
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Yellow heart :yellow_heart: 💛](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f49b.png)