I put too much garlic in my potato soup, what to do?

[Daemon09]

Help! Made a bit of a misstep with my potato soup tonight; I accidentally doubled down on garlic. Does anyone have tips for toning down the garlic flavor without starting from scratch? I'm all ears for any tricks or ingredients that could help balance out the overpowering taste. Thanks in advance!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Oh no, don't worry! To tame that strong garlic flavor, try adding a pinch of sugar or some cream. These ingredients can help balance the taste. Alternatively, you could also throw in a few slices of bread to soak up the excess garlic. Good luck!