I wonder what's causing my Snickerdoodles to taste so eggy?

[TheAmericanNightmare]

Hey baking pals! I'm stumped – why do my Snickerdoodles have this eggy flavour? It's throwing off the taste! Have any of you faced this? Let's discuss it together and get those snickerdoodles back to their delicious selves! Share your thoughts and let's crack this mystery!

 

[Bubbles]

Hello! In my experience, if my Snickerdoodles taste too eggy, it might be because I accidentally added too many eggs or my eggs were larger than needed. Overmixing the dough could also contribute to the dense texture and stronger egg flavor. Next time, I'll double-check my ingredient measurements and be mindful not to overmix.