Indian Pani Puri Recipe

[otterlyslick]

I recently made Indian Pani Puri, and it was an absolute blast of flavors! These crispy, hollow puris are filled with a spicy, tangy water and a mix of delicious fillings. They’re perfect for a fun snack or appetizer. Here’s how to make them at home:

Ingredients:​

For the Puris:​

• 1 cup semolina (sooji or rava)
• 2 tablespoons all-purpose flour (maida)
• 1/4 teaspoon baking soda
• A pinch of salt
• Water, as needed
• Oil, for frying

For the Pani (Spicy Water):​

• 1 cup fresh mint leaves
• 1 cup fresh coriander leaves (cilantro)
• 2-3 green chilies (adjust to taste)
• 1 inch piece of ginger, chopped
• 1 tablespoon tamarind pulp (or tamarind concentrate)
• 1 teaspoon roasted cumin powder
• 1/2 teaspoon chaat masala
• Salt, to taste
• 4 cups cold water
• Juice of 1 lemon

For the Filling:​

• 1 cup boiled and mashed potatoes
• 1/2 cup boiled chickpeas (or sprouted moong beans)
• 1/4 teaspoon red chili powder
• 1/4 teaspoon chaat masala
• Salt, to taste
• Chopped onions (optional)
• Chopped coriander leaves (optional)

Instructions:​

1. Prepare the Puri Dough:​

• In a bowl, combine the semolina, all-purpose flour, baking soda, and salt. Gradually add water to form a smooth, stiff dough. Knead for about 5-6 minutes.
• Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Make the Pani:​

• In a blender, combine the mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, roasted cumin powder, chaat masala, and salt. Blend until smooth.
• Add the cold water and lemon juice, and mix well. Adjust the seasoning and spice level to your taste. Chill the pani in the refrigerator.

3. Fry the Puris:​

• Heat oil in a deep frying pan over medium heat.
• Pinch off small balls of the dough and roll them into small circles (about 1-2 inches in diameter) on a lightly floured surface.
• Fry the puris in hot oil until they puff up and turn golden brown. Remove them and drain on paper towels.

4. Prepare the Filling:​

• In a bowl, mix the boiled and mashed potatoes, boiled chickpeas, red chili powder, chaat masala, salt, and chopped onions (if using).

5. Assemble the Pani Puri:​

• Carefully crack the top of each puri to create an opening. Stuff each puri with the potato-chickpea filling.
• Serve immediately with the chilled pani on the side for dipping or pouring into the puris.

Conclusion​

Indian Pani Puri is a fun and flavorful street food that’s sure to impress your family and friends. The combination of crispy puris, spicy water, and delicious fillings makes for a delightful experience. Enjoy making and eating these delightful bites right at home!

 

[ReeseTaki]

Yum, Pani Puri! These are such a fun snack! I love the burst of flavors and that spicy water! Can’t wait to try this recipe—thanks for sharing!