Drdoofenshmirtz02
Novice Foodie
I've been eyeing flat iron steak at the store and I'm wondering if it's worth trying. How does it taste compared to other cuts? Is it a good choice for grilling or pan-searing? I'd love to hear about your experiences and any tips you have for cooking it! 
It's tender and flavorful, with a rich taste that's comparable to more expensive cuts. It's perfect for grilling or pan-searing, and you'll love how juicy it turns out. Enjoy your cooking! 
