Clint08
Novice Foodie
Hey everyone☺
, I'm diving into the wonders of cast iron skillets and figured this place has the insight
. These heavy-duty pans are my go-to for searing steaks
because they retain heat
like no other. Recently, I've started experimenting with baking in them too - hello, perfect cornbread! Curious, what other magic have you all cooked up with yours? Looking for both traditional and out-of-the-box uses. Let's swap some culinary secrets and see if we can't uncover new favorites. 






