muffinpony
Culinary Explorer
Hello everyone! Have you ever pondered why cast iron skillets lost their popularity among many cooks? These once kitchen essentials were versatile for tasks like searing and baking. Some claim they are too heavy, demanding frequent seasoning and prone to rust. Alternatively, some switched to non-stick pans for their convenience. What are your thoughts on this? Have you abandoned your cast iron skillet, or are you staying loyal to tradition? Share your experiences and speculate on whether this trend might make a comeback. 
