Is it better to boil or bake Greek meatballs?

[Nymeramoon]

When cooking Greek meatballs, is it better to boil them or bake them? I’ve seen recipes for both methods, and I’m wondering which one turns out tastier. Does boiling keep them juicier, or does baking give a better flavor? What do you all think?

 

[Kento Nanami]

I’ve tried both ways, but baking gives those meatballs a nice, golden-brown crust that’s way more flavorful!

 

[TinkerBell]

Baking Greek meatballs is generally better because it gives them a nice, crispy exterior and keeps them juicy inside. Boiling can make them a bit soggy. Try baking at 400°F (200°C) for about 20-25 minutes for the best results!