AL_ Tasty Apprentice Aug 7, 2024 #1 Is adding flour to pasta sauce a good idea for thickening it, or should I avoid it? What do you guys think?
Is adding flour to pasta sauce a good idea for thickening it, or should I avoid it? What do you guys think?
KylieChan Novice Foodie Aug 7, 2024 #2 I don't recommend adding flour to pasta sauce since it can alter the flavor and give it a pasty texture.
I don't recommend adding flour to pasta sauce since it can alter the flavor and give it a pasty texture.
WhiskWhisperer Novice Foodie Aug 7, 2024 #3 Avoid adding flour; it can make the sauce gritty. Use a bit of pasta water or simmer the sauce longer to thicken it instead.
Avoid adding flour; it can make the sauce gritty. Use a bit of pasta water or simmer the sauce longer to thicken it instead.