xxscj1678
Culinary Explorer
Hey food-loving pals!
Feeling the urge for some kitchen magic today?
Let's transport ourselves to the heart of India with our tantalizing Jackfruit Curry recipe! ![Hot pepper :hot_pepper: 🌶️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f336.png)
Get set to savor every delicious bite and indulge in a culinary adventure that'll leave you craving more! ![Dizzy :dizzy: 💫](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4ab.png)
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Jackfruit Curry
Ingredients:
For Pressure Cooking Jackfruit:
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
![Waving hand :wave: 👋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44b.png)
![Cooking :cooking: 🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f373.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
![Hot pepper :hot_pepper: 🌶️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f336.png)
![Shallow pan of food :shallow_pan_of_food: 🥘](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f958.png)
![Dizzy :dizzy: 💫](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4ab.png)
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
Jackfruit Curry
Ingredients:
For Pressure Cooking Jackfruit:
- 250 grams unripe jackfruit (kathal)
- 1 to 2 pinches turmeric powder
- ¼ teaspoon salt
- Water for pressure cooking
- 80 grams onion (1 large onion)
- 1 to 2 tablespoons water (optional)
- 1 large tomato
- 1 inch ginger
- 8 to 10 garlic cloves
- 1 tablespoon mint leaves
- 2 tablespoons chopped coriander leaves
- 2 tablespoons oil or ghee
- ½ teaspoon shahi jeera (caraway seeds)
- 1.5 inches cinnamon stick
- 4 green cardamoms
- 4 cloves
- 1 black cardamom
- 1 small to medium tej patta (Indian bay leaf)
- ¼ teaspoon turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon coriander powder
- 3 tablespoons full-fat yogurt
- 1.25 cups water
- ½ teaspoon garam masala
- 2 to 3 tablespoons chopped coriander leaves
- Salt to taste
- Pressure Cook Jackfruit: Rinse and chop the jackfruit, then pressure cook with turmeric powder, salt, and water for 3 to 4 whistles.
- Prepare Onion Paste: Grind chopped onions into a smooth paste without adding water.
- Prepare Tomato Masala Paste: Grind tomatoes, ginger, garlic, mint leaves, and coriander leaves into a smooth paste.
- Make Jackfruit Curry: Heat oil in a pan, add spices, then sauté onion paste until golden. Add tomato masala paste and sauté till oil separates.
- Add turmeric powder, red chili powder, and coriander powder. Mix well, then add beaten yogurt and sauté till oil releases.
- Pour water, season with salt, and simmer. Add cooked jackfruit, mix, and simmer for 8 to 9 minutes.
- Sprinkle garam masala, mix, and garnish with chopped coriander leaves.
- Serve hot with rice or chapatis.
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)