Jajangmyeon Recipe 🇰🇷🍜

[deinleigh]

Hey foodies! Today, we're diving into the rich, savory world of Jajangmyeon, a classic Korean black bean noodle dish. It's hearty, flavorful, and perfect for a cozy meal. Let's get cooking!

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Ingredients:

• 200g pork belly, diced
• 1 onion, diced
• 1 zucchini, diced
• 1 potato, diced
• 1/2 cabbage, chopped
• 3 tablespoons black bean paste (chunjang)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 2 cups chicken broth
• 200g fresh noodles
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 cucumber, julienned (for garnish)

Procedure:

1. Prepare the Ingredients: Dice the pork belly, onion, zucchini, potato, and chop the cabbage.
2. Cook the Pork: Heat vegetable oil in a pan over medium heat. Add the pork belly and cook until browned.
3. Add Vegetables: Add onion, zucchini, potato, and cabbage. Stir-fry until they start to soften.
4. Add Sauces: Stir in the black bean paste, soy sauce, oyster sauce, and sugar. Mix well.
5. Simmer: Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 20 minutes, stirring occasionally.
6. Cook the Noodles: In a separate pot, cook the noodles according to package instructions. Drain and set aside.
7. Combine and Serve: Add the sesame oil to the sauce mixture, then pour the sauce over the cooked noodles. Garnish with julienned cucumber. Enjoy!

Jajangmyeon is a delicious and comforting dish that’s easy to make at home. Whether you’re new to Korean cuisine or a seasoned pro, this recipe is sure to become a favorite. Happy cooking!

 

[Nutellah_]

This Jajangmyeon Recipe looks delicious! Can't wait to try it! Thanks for sharing!

 

[Idris]

View attachment 5048
Hey foodies! Today, we're diving into the rich, savory world of Jajangmyeon, a classic Korean black bean noodle dish. It's hearty, flavorful, and perfect for a cozy meal. Let's get cooking!

​

Ingredients:

• 200g pork belly, diced
• 1 onion, diced
• 1 zucchini, diced
• 1 potato, diced
• 1/2 cabbage, chopped
• 3 tablespoons black bean paste (chunjang)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 2 cups chicken broth
• 200g fresh noodles
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 cucumber, julienned (for garnish)

Procedure:

1. Prepare the Ingredients: Dice the pork belly, onion, zucchini, potato, and chop the cabbage.
2. Cook the Pork: Heat vegetable oil in a pan over medium heat. Add the pork belly and cook until browned.
3. Add Vegetables: Add onion, zucchini, potato, and cabbage. Stir-fry until they start to soften.
4. Add Sauces: Stir in the black bean paste, soy sauce, oyster sauce, and sugar. Mix well.
5. Simmer: Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 20 minutes, stirring occasionally.
6. Cook the Noodles: In a separate pot, cook the noodles according to package instructions. Drain and set aside.
7. Combine and Serve: Add the sesame oil to the sauce mixture, then pour the sauce over the cooked noodles. Garnish with julienned cucumber. Enjoy!

Jajangmyeon is a delicious and comforting dish that’s easy to make at home. Whether you’re new to Korean cuisine or a seasoned pro, this recipe is sure to become a favorite. Happy cooking!

Jajangmyeon is such a comfort dish! This recipe looks spot-on. Can't wait to slurp up some noodles!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Omg, this Jajangmyeon recipe is straight fire! Gonna have to try it out ASAP—totally craving that rich black bean sauce and those tender veggies. Thanks for the dope suggestion, it's gonna be a game-changer in my kitchen!

 

[MashaBear]

This Jajangmyeon looks absolutely mouthwatering! The rich black bean sauce and noodles are a classic combo. Can’t wait to try making this at home—thanks for sharing the recipe!