Jalapeño Cheddar Soft Pretzels

[EvanSeeker]

Craving a cheesy, spicy twist on a classic treat? These Jalapeño Cheddar Soft Pretzels are here to save the day! Let’s dive into this delicious recipe that'll make your taste buds dance!

Jalapeño Cheddar Soft Pretzels

Ingredients:​

• For the Pretzel Dough:
  • 1 ½ cups warm water (110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
• For the Jalapeño Cheddar Filling:
  • 1 cup shredded sharp cheddar cheese
  • 1-2 fresh jalapeños, finely chopped (adjust based on heat preference)
• For Boiling and Baking:
  • ¼ cup baking soda
  • 1 large egg, beaten
  • Coarse sea salt, for sprinkling

Instructions:​

1. Activate the Yeast:
   • In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes, until it becomes frothy.
2. Mix the Dough:
   • Add the flour, salt, and melted butter to the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it’s smooth and elastic.
3. Let It Rise:
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Prepare the Filling:
   • While the dough is rising, mix the shredded cheddar cheese and chopped jalapeños in a small bowl. Set aside.
5. Shape the Pretzels:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
   • Punch down the dough and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape it into a pretzel. For a cheesy twist, press some of the jalapeño cheddar mixture into the center before shaping.
6. Boil and Bake:
   • In a large pot, bring 4 cups of water to a boil and stir in the baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on the prepared baking sheet.
   • Brush the pretzels with the beaten egg and sprinkle with coarse sea salt.
7. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until golden brown. Let them cool slightly before enjoying!

Enjoy Your Pretzels! ​

Serve these warm with your favorite dipping sauces or just as they are. Perfect for a game day snack or a cozy night in!

 

[Cookie2122]

Looks good! I was down to one recipe. I love it. Me and my son have been enjoying the different eats. Thank you for the recipe.

 

[legendleejieun]

Yes, please! Spicy and cheesy, what's not to love? Gonna try making these and see if they turn out as good as they sound. Thanks for sharing!

 

[Idris]

Jalapeño cheddar in a soft pretzel? That's the perfect combo of spicy and cheesy goodness! Can't wait to try this one.

 

[baemonfan33]

Wow. Now I can say that this is quite unique??

 

[Popsickle]

These jalapeño cheddar soft pretzels sound incredible! Definitely adding this to my snack list!