Jjukkumi Gui (Spicy Grilled Baby Octopus)

[Kurt]

Come on try this one

For the Marinade:

• 1/4 cup gochujang (Korean red chili paste)
• 2 tablespoons gochugaru (Korean red chili flakes)
• 2 tablespoons soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine or sake
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon minced green onion (optional)
• 1 tablespoon sesame seeds (optional)

For the Octopus:

• 1 lb (450 g) baby octopus, cleaned
• 1 tablespoon vegetable oil (for grilling)

To Serve:

• Sesame seeds
• Chopped green onions
• Sliced red chili (optional)
• Lime wedges (optional)

Instructions:​

1. Prepare the Marinade:
   • In a bowl, combine gochujang, gochugaru, soy sauce, honey (or brown sugar), sesame oil, rice wine, minced garlic, grated ginger, and green onions (if using). Mix well until smooth.
2. Marinate the Octopus:
   • Clean the baby octopus thoroughly if not pre-cleaned. Pat them dry with paper towels.
   • Place the octopus in a large bowl or ziplock bag and pour the marinade over them. Mix well to ensure all the octopus are coated.
   • Cover the bowl or seal the bag and refrigerate for at least 30 minutes to 1 hour. For more intense flavor, marinate overnight.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
4. Grill the Octopus:
   • Lightly brush the grill grates or grill pan with vegetable oil to prevent sticking.
   • Remove the octopus from the marinade, letting any excess drip off.
   • Place the octopus on the grill or grill pan. Cook for 2-3 minutes per side, or until they develop a nice char and are cooked through. Be careful not to overcook, as octopus can become tough.
5. Serve:
   • Transfer the grilled octopus to a serving plate.
   • Garnish with sesame seeds, chopped green onions, and sliced red chili if desired.
   • Serve with lime wedges on the side for a fresh burst of flavor.

Enjoy your Jjukkumi Gui with steamed rice or as part of a Korean-style meal with other banchan (side dishes)!

 

[jannababe]

This recipe sounds incredible! The idea of spicy grilled baby octopus is both unique and tempting. I love trying new flavors and can’t wait to try this out! Thanks for sharing such an exciting dish!