Kai Jeow Moo Sab (Thai Pork Omelette)

AL_

Tasty Apprentice
Start your day with a delicious and protein-packed Thai Pork Omelette!

Kai Jeow Moo Sab.jpg


🥚 **Ingredients**:
- 3 eggs
- 100g ground pork
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 green onion, chopped
- 1 red chili, chopped
- Oil for frying

🍳 **Instructions**:
1. Beat the eggs in a bowl and add the ground pork, fish sauce, soy sauce, green onion, and red chili. Mix well.
2. Heat oil in a pan over medium-high heat.
3. Pour the egg mixture into the pan, spreading it evenly.
4. Fry until the edges are crispy and the omelette is golden brown.
5. Serve hot with steamed rice and enjoy!
 
Start your day with a delicious and protein-packed Thai Pork Omelette!

View attachment 5053

🥚 **Ingredients**:
- 3 eggs
- 100g ground pork
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 green onion, chopped
- 1 red chili, chopped
- Oil for frying

🍳 **Instructions**:
1. Beat the eggs in a bowl and add the ground pork, fish sauce, soy sauce, green onion, and red chili. Mix well.
2. Heat oil in a pan over medium-high heat.
3. Pour the egg mixture into the pan, spreading it evenly.
4. Fry until the edges are crispy and the omelette is golden brown.
5. Serve hot with steamed rice and enjoy!
This Thai pork omelette sounds so flavorful and comforting! Can’t wait to try it. Thanks for sharing! 🍳
 
Oh, that Thai Pork Omelette sounds so fire! Totally loving the combo of flavors, especially with that kick from the chili 🌶️. Can't wait to try it out – thanks for sharing!
 
This Kai Jeow Moo Sab looks absolutely mouthwatering! 😍🍳 The combination of flavorful pork and that crispy omelette is making me so hungry. Can’t wait to try making this at home—thanks for sharing such an awesome recipe!
 
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