Kai Yad Sai Recipe

[Keith_]

Hey, foodies! Today, we're sharing a comforting and flavorful Thai dish – Kai Yad Sai, also known as Thai Stuffed Omelette. This dish features a delicious omelette stuffed with a savory filling of minced chicken and vegetables, making it a perfect choice for a hearty meal. Let's dive into this satisfying recipe that will surely impress your taste buds!

Ingredients:​

For the Omelette:​

• 4 eggs
• 2 tablespoons water
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Filling:​

• 250g minced chicken (or pork)
• 1/2 cup mixed vegetables (carrots, peas, corn), finely chopped
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Fresh cilantro leaves, chopped (optional)

Instructions:​

1. Prepare the Filling:
   • Heat a bit of vegetable oil in a pan over medium heat.
   • Add minced garlic and shallot, and sauté until fragrant.
   • Add minced chicken (or pork) and cook until it starts to brown.
2. Cook the Filling:
   • Stir in mixed vegetables and cook for 2-3 minutes until vegetables are tender.
   • Add fish sauce, soy sauce, oyster sauce, and sugar. Stir well to combine and cook for another 2-3 minutes until the flavors meld together.
   • Remove from heat and set aside. Stir in chopped cilantro leaves if using.
3. Make the Omelette:
   • In a bowl, beat eggs with water, salt, and pepper until well combined.
   • Heat a small amount of vegetable oil in a non-stick frying pan over medium heat.
   • Pour half of the beaten egg mixture into the pan, tilting to spread evenly and cook until the edges are set.
4. Add the Filling:
   • Spoon half of the cooked filling onto one half of the omelette.
5. Fold and Serve:
   • Fold the other half of the omelette over the filling to create a half-moon shape.
   • Cook for another minute or two until the omelette is cooked through and golden brown.
6. Repeat:
   • Repeat the process with the remaining egg mixture and filling to make another stuffed omelette.
7. Serve:
   • Transfer Kai Yad Sai to a serving plate.
   • Serve hot with steamed jasmine rice and a side of fresh vegetables or Thai chili sauce.

Serving Suggestion:​

• Enjoy Kai Yad Sai as a comforting and satisfying meal. The combination of fluffy omelette and savory filling is sure to please your palate!

Savor the savory goodness of Kai Yad Sai and bring the flavors of Thailand to your kitchen. Share your love for Thai cuisine with us in the comments below!

 

[wookie]

Kai Yad Sai is such a comforting and flavorful dish! Can't wait to try this delicious recipe!

 

[KainGo127]

Wow, your Kai Yad Sai recipe looks amazing! Can't wait to make these flavorful stuffed eggs for brunch this weekend. Thanks for sharing!