Kath_
Tasty Apprentice
Katsudon is a comforting Japanese dish featuring a crispy pork cutlet served over a bowl of warm rice, all topped with a savory, slightly sweet sauce and eggs. This hearty meal is perfect for satisfying your hunger and enjoying a classic combination of flavors.
**Ingredients**:
- 2 pork cutlets (tonkatsu), breaded and fried
- 2 cups cooked rice
- 1 onion, sliced
- 2 eggs, beaten
- 1 cup dashi or chicken broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tbsp vegetable oil
- Green onions, chopped (for garnish)
**Instructions**:
1. In a pan, heat vegetable oil and sautรฉ the sliced onion until translucent.
2. Add dashi or chicken broth, soy sauce, mirin, and sugar to the pan and bring to a simmer.
3. Slice the fried pork cutlets into strips and place them in the pan with the sauce.
4. Pour the beaten eggs over the pork and sauce, cooking until the eggs are just set.
5. Serve the pork and sauce mixture over the cooked rice.
6. Garnish with chopped green onions and enjoy the delicious, comforting flavors of Katsudon!
**Ingredients**:- 2 pork cutlets (tonkatsu), breaded and fried
- 2 cups cooked rice
- 1 onion, sliced
- 2 eggs, beaten
- 1 cup dashi or chicken broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tbsp vegetable oil
- Green onions, chopped (for garnish)
**Instructions**:1. In a pan, heat vegetable oil and sautรฉ the sliced onion until translucent.
2. Add dashi or chicken broth, soy sauce, mirin, and sugar to the pan and bring to a simmer.
3. Slice the fried pork cutlets into strips and place them in the pan with the sauce.
4. Pour the beaten eggs over the pork and sauce, cooking until the eggs are just set.
5. Serve the pork and sauce mixture over the cooked rice.
6. Garnish with chopped green onions and enjoy the delicious, comforting flavors of Katsudon!
The crispy pork cutlet with the sweet and savory egg mixture over rice is so satisfying. I love how the sauce soaks into the rice.
