Keeping Pulled Chicken Moist and Delicious: Any Tips?

[ChocoJay]

Hello fellow cooks! One of the challenges with pulled chicken is keeping it moist and flavorful, especially if you're making a big batch. Do you have any secret tips or tricks for ensuring that pulled chicken stays delicious and succulent? Let's share our expertise and keep those flavors locked in!

 

[iwantbulalo🍖]

From my experience, adding a bit of butter or oil while cooking and letting it rest in its own juices before shredding works wonders... This helps lock in the moisture and flavor...

 

[Kenz]

To keep pulled chicken moist and delicious, try cooking it in a flavorful broth or sauce, and once shredded, mix it back into the cooking liquid to keep it moist. Additionally, storing leftovers in the cooking liquid can help prevent drying out when reheating.