kentucky fried chicken coleslaw recipe

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Introduction:

I recently tried making the iconic Kentucky Fried Chicken Coleslaw at home, and it turned out just like the real deal! The creamy, tangy dressing combined with the crunchy cabbage and carrots makes this coleslaw a perfect side dish for any meal. It's incredibly easy to make and absolutely delicious!

Ingredients:

• 1 cup mayonnaise
• 4 tablespoons vinegar
• 1/4 cup milk
• 1/4 cup buttermilk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon celery seed (optional)
• 2 tablespoons grated onion
• 8 cups finely chopped cabbage (about 1 head)
• 1/4 cup shredded carrot (1 medium carrot)

Procedure:

1. Prepare the Dressing: In a large bowl, combine the mayonnaise, vinegar, milk, buttermilk, sugar, salt, pepper, and celery seed. Whisk until smooth.
2. Add Onion: Stir in the grated onion until well mixed.
3. Combine with Vegetables: Add the finely chopped cabbage and shredded carrot to the bowl. Toss everything together until the cabbage and carrots are thoroughly coated with the dressing.
4. Chill: Cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the coleslaw to get nice and cold.

Conclusion:

And there you have it, the perfect KFC-style coleslaw! It’s creamy, tangy, and has just the right amount of sweetness. I hope you enjoy this as much as I did. Serve it up with your favorite fried chicken or BBQ, and you’ll feel like you’re dining right at KFC! Enjoy!

 

[Marich]

Wow, your homemade KFC coleslaw sounds spot on! Thanks for sharing the recipe—it’s awesome to hear you nailed that creamy, tangy goodness. Can’t wait to try it out at my next BBQ!