wayv127
Novice Foodie
To all Korean Food lovers 
I'm here again to share you one of the easiest recipe to satisfy your cravings. This one can be eaten for breakfast, lunch or even dinner
This simple meal will surely make your tummy full
KIMCHI FRIED RICE
Ingredients
Step 1 - In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
Step 2 - Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
Step 3 - Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
This serving is usually for two but for me I eat it all in one seating coz can't just stop on eating it
I'm here again to share you one of the easiest recipe to satisfy your cravings. This one can be eaten for breakfast, lunch or even dinner
This simple meal will surely make your tummy fullKIMCHI FRIED RICE Ingredients
3tablespoons unsalted butter
½small onion, medium dice
1cup roughly chopped kimchi (6 ounces)
2tablespoons kimchi juice, or to taste
½cup small-dice Spam, ham or leftover cooked meat
2cups cooked, cooled rice (preferably short-grain)
2teaspoons soy sauce, or to taste
1teaspoon sesame oil, or to taste
2teaspoons vegetable oil
2eggs
Salt to taste
Crumbled or slivered nori (roasted seaweed) for garnish
Sesame seeds for garnish
PreparationStep 1 - In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
Step 2 - Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
Step 3 - Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
This serving is usually for two but for me I eat it all in one seating coz can't just stop on eating it
