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Tasty Apprentice
Yesterday, I had a hard time finding Korean Banana Milk, so I decided to make my own. It turned out delicious and was so much less expensive. It was absolutely less effort and easy to make! You should try this also, it's refreshing and perfect for summer!
Ingredients:
Ingredients:
- 1 banana
- 1/2 cup whole milk
- 1/2 cup cold water
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 4 to 5 ice cubes (optional)
- In a blender, combine the banana, whole milk, cold water, maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- If desired, place ice cubes in a glass.
- Pour the blended banana milk over the ice cubes.
- Stir if needed and enjoy your homemade Korean Banana Milk!