Korean BBQ Sauce 🇰🇷

[Ui Ui]

Hi everyone, I would like to share a recipe for a special sauce that I find helpful when I'm trying to make a sangyupsal dish at home with my family or friends. This is a Korean BBQ Sauce that adds a delicious kick to any recipe! It's made by mixing soy sauce, ginger, chili-garlic sauce, garlic, brown sugar, and more to create a flavor profile that will really impress your taste buds.

Ingredients:

• 3/4 cup low-sodium soy sauce
• 3/4 cup brown sugar
• 1/4 cup water
• 1/4 cup mirin
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1-4 tablespoons chili-garlic sauce (such as Sriracha)
• 1 tablespoon minced fresh ginger
• 4 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. In a small saucepan, combine soy sauce, brown sugar, water, mirin, sesame oil, rice vinegar, chili-garlic sauce, ginger, garlic, and black pepper. Bring the mixture to a simmer.
2. In a small bowl, stir together the cornstarch and water to make a slurry.
3. Remove the saucepan from the heat and add the cornstarch slurry. Whisk to combine.
4. Return the saucepan to a simmer and cook until the sauce thickens, about 1-2 minutes.
5. Use the Korean BBQ Sauce in your favorite recipes.

Enjoy this flavorful and versatile sauce with your sangyupsal dish or any other Korean BBQ recipe!

 

[Marich]

Duuude, that sounds like a wicked dipping sauce for a jumpin’ time at the Korean BBQ place. Will definitely go back for round 2 it with the squad when that perfect time for some more soggy sizzlers comes around. That sounds yummy! Please, keep me posted on how this turns out.

 

[Ui Ui]

Duuude, that sounds like a wicked dipping sauce for a jumpin’ time at the Korean BBQ place. Will definitely go back for round 2 it with the squad when that perfect time for some more soggy sizzlers comes around. That sounds yummy! Please, keep me posted on how this turns out.

Aw, glad you're stoked! Can't wait to hear how it goes down with the crew at the BBQ joint, sounds like a flavor explosion!

 

[Nutellah_]

Thanks for sharing the Korean BBQ Sauce recipe! Excited to add some bold flavor to my grilling!

 

[Kento Nanami]

Hi everyone, I would like to share a recipe for a special sauce that I find helpful when I'm trying to make a sangyupsal dish at home with my family or friends. This is a Korean BBQ Sauce that adds a delicious kick to any recipe! It's made by mixing soy sauce, ginger, chili-garlic sauce, garlic, brown sugar, and more to create a flavor profile that will really impress your taste buds.

View attachment 2719Ingredients:

• 3/4 cup low-sodium soy sauce
• 3/4 cup brown sugar
• 1/4 cup water
• 1/4 cup mirin
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1-4 tablespoons chili-garlic sauce (such as Sriracha)
• 1 tablespoon minced fresh ginger
• 4 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. In a small saucepan, combine soy sauce, brown sugar, water, mirin, sesame oil, rice vinegar, chili-garlic sauce, ginger, garlic, and black pepper. Bring the mixture to a simmer.
2. In a small bowl, stir together the cornstarch and water to make a slurry.
3. Remove the saucepan from the heat and add the cornstarch slurry. Whisk to combine.
4. Return the saucepan to a simmer and cook until the sauce thickens, about 1-2 minutes.
5. Use the Korean BBQ Sauce in your favorite recipes.

Enjoy this flavorful and versatile sauce with your sangyupsal dish or any other Korean BBQ recipe!

This Korean BBQ sauce recipe is lit! Just mix soy sauce, brown sugar, ginger, garlic, chili sauce, and more. Simmer, thicken, then drizzle on your grilled goodies. Boom, flavor bomb for your homemade K-BBQ vibes!

 

[Kuromi_X.O]

Thanks for sharing the ingredients and steps – can't wait to try it out for my next homemade Korean BBQ night!

 

[Mui]

Ooh, that one is a blast! I'm pretty sure it will give your Korean BBQ a spicy kick. Can't wait to test it during my upcoming BBQ.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey, that sauce sounds good to me! It must increase the taste of the Sangyupsal for sure! I can't wait to try it the next time I'm cooking Korean BBQ myself!