Lanzhou Beef Noodle Soup

[strawberrykiss0325]

Hey everyone! Have you ever tried Lanzhou Beef Noodle Soup? It's a unique and flavorful dish from Lanzhou in Gansu Province, China. This soup features hand-pulled noodles in a rich, clear broth, topped with tender beef slices and fresh garnishes. Perfect for a comforting meal, here’s how you can make it at home:

Ingredients:

• 1 lb beef brisket or shank
• 2 star anise
• 1 cinnamon stick
• 2 bay leaves
• 4 slices ginger
• 4 cloves garlic
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine (optional)
• 8 cups beef or chicken broth
• Hand-pulled noodles or store-bought fresh noodles
• 1 daikon radish, thinly sliced
• Salt to taste
• Chili oil (optional)
• Fresh cilantro, chopped
• Green onions, chopped

Instructions:

1. Prepare the Broth: In a large pot, add the beef, star anise, cinnamon stick, bay leaves, ginger, garlic, soy sauce, and Shaoxing wine. Cover with the broth and bring to a boil. Reduce heat and simmer for about 2 hours, or until the beef is tender.
2. Cook the Noodles: If using hand-pulled noodles, prepare them according to the recipe. If using store-bought, cook according to the package instructions.
3. Assemble the Soup: Remove the beef from the broth and slice it thinly. Strain the broth to remove the spices and aromatics, then return it to the pot.
4. Serve: Divide the noodles into bowls, pour the hot broth over them, and top with beef slices, daikon radish, cilantro, and green onions. Drizzle with chili oil if desired.
5. Enjoy: Dig in and enjoy this flavorful and comforting bowl of Lanzhou Beef Noodle Soup!

 

[beni]

Gansu Province is flavorfully represented in this Lanzhou Beef Noodle Soup dish! The sound of the hand-pulled noodles, tender meat, and creamy soup is incredible. I'm eager to give it a try!

 

[mndynthn12]

Lanzhou Beef Noodle Soup? Sounds like a flavor-packed journey to noodle heaven! Can't resist a good bowl of comfort. Thanks for the mouthwatering recipe idea!

 

[Idris]

Hey everyone! Have you ever tried Lanzhou Beef Noodle Soup? It's a unique and flavorful dish from Lanzhou in Gansu Province, China. This soup features hand-pulled noodles in a rich, clear broth, topped with tender beef slices and fresh garnishes. Perfect for a comforting meal, here’s how you can make it at home:

View attachment 3331

Ingredients:

• 1 lb beef brisket or shank
• 2 star anise
• 1 cinnamon stick
• 2 bay leaves
• 4 slices ginger
• 4 cloves garlic
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine (optional)
• 8 cups beef or chicken broth
• Hand-pulled noodles or store-bought fresh noodles
• 1 daikon radish, thinly sliced
• Salt to taste
• Chili oil (optional)
• Fresh cilantro, chopped
• Green onions, chopped

Instructions:

1. Prepare the Broth: In a large pot, add the beef, star anise, cinnamon stick, bay leaves, ginger, garlic, soy sauce, and Shaoxing wine. Cover with the broth and bring to a boil. Reduce heat and simmer for about 2 hours, or until the beef is tender.
2. Cook the Noodles: If using hand-pulled noodles, prepare them according to the recipe. If using store-bought, cook according to the package instructions.
3. Assemble the Soup: Remove the beef from the broth and slice it thinly. Strain the broth to remove the spices and aromatics, then return it to the pot.
4. Serve: Divide the noodles into bowls, pour the hot broth over them, and top with beef slices, daikon radish, cilantro, and green onions. Drizzle with chili oil if desired.
5. Enjoy: Dig in and enjoy this flavorful and comforting bowl of Lanzhou Beef Noodle Soup!

I've been craving a good noodle soup, and this Lanzhou Beef Noodle Soup recipe looks amazing! Definitely adding this to my must-try list.