Lebanese Shish Tawook

otterlyslick

Culinary Explorer
Chicken-Shish-Tawook-12.jpg


I recently made Lebanese Shish Tawook, and it was absolutely fantastic! This popular grilled chicken dish is marinated in a delightful blend of spices, yogurt, and lemon juice, giving it incredible flavor and tenderness. Shish Tawook is typically served with pita bread, garlic sauce, and fresh vegetables, making it a perfect option for a satisfying meal. Here’s how you can recreate this delicious dish at home:

Ingredients:​

  • For the Chicken Marinade:
    • 500g (about 1 lb) boneless, skinless chicken breast or thighs, cut into cubes
    • 1/2 cup plain yogurt
    • 1/4 cup olive oil
    • 2 tablespoons lemon juice
    • 4 cloves garlic, minced
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon ground allspice (or cinnamon)
    • Salt and pepper, to taste
  • For Serving:
    • Pita bread or flatbreads
    • Fresh vegetables (such as lettuce, tomatoes, cucumbers)
    • Garlic sauce (or toum) for drizzling
    • Lemon wedges (for garnish)

Instructions:​

1. Marinate the Chicken:​

  • In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, coriander, allspice, salt, and pepper. Mix well to create a marinade.
  • Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or transfer to a resealable bag and refrigerate for at least 1-2 hours, or ideally overnight for maximum flavor.

2. Prepare for Grilling:​

  • Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  • Thread the marinated chicken onto the skewers, leaving a little space between each piece.

3. Grill the Chicken:​

  • Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

4. Serve:​

  • Once cooked, remove the chicken from the skewers and let it rest for a few minutes.
  • Serve the Shish Tawook with warm pita bread, fresh vegetables, and a generous drizzle of garlic sauce. Add lemon wedges on the side for extra zest!

Conclusion​

Lebanese Shish Tawook is a flavorful and satisfying dish that brings the vibrant tastes of Lebanon to your table. The marinated chicken is juicy and aromatic, while the combination of fresh veggies and garlic sauce adds a wonderful contrast. Enjoy this delightful meal with family and friends, and let the flavors transport you to the streets of Lebanon! 🇱🇧🍗🍋✨
 
Lebanese Shish Tawook? Juicy, marinated perfection that’ll make you feel like you’re dining at a Mediterranean feast!
 
That sounds mouthwatering! 😋 The marinade with yogurt and spices must make the chicken super tender and flavorful! 🍋🌿 I love how you serve it with pita and garlic sauce – such a great combo! Can’t wait to try this recipe at home! 🙌🍽️
 
Yum, this Lebanese Shish Tawook looks incredible! 😍 The marinated chicken must be so flavorful! I can already imagine how juicy and tender it is. Definitely adding this to my must-try list!
 
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