Leftover Egg Fried Rice

[soshi4eva]

Have some left over rice and some mixed veggies? Here is a recipe on where you can incorporate those two in a heartful dish This Leftover Fried Rice recipe is fast, easy, tastes great, and uses minimal ingredients

Prepare:

• 1 tablespoon canola oil, or more as needed
• 1 (16-ounce) package frozen Asian stir-fry vegetables
• 2 to 3 cups cooked rice (white or brown)
• 2 large eggs
• 1/4 cup low-sodium soy sauce, or to taste
• Chopped fresh cilantro, garnish
• Chopped scallions, garnish
• Chopped peanuts, garnish
• Sesame seeds, garnish

Directions:

1. Heat canola oil in a large nonstick skillet over medium heat, tilting the pan to coat completely.
2. When the oil is hot, add the frozen vegetables and cook, stirring occasionally, for about 5 minutes, until they're crisp-tender.
3. Add the rice and stir to combine, cooking for another 2 to 3 minutes.
4. Push all of the vegetables and rice to the outside of the pan, leaving a clear space in the middle of the pan. If the pan seems dry, add a tiny drizzle of canola oil to prevent the eggs from sticking.
5. Break the two eggs into the center and immediately begin stirring them with a wooden spoon or silicone spatula until they start to solidify.
6. Gradually stir the vegetables back into the middle of the pan, distributing the eggs throughout the vegetables and rice. The eggs should be in small shreds, evenly dispersed throughout the vegetables and rice.
7. When the eggs are cooked and no runny bits remain, drizzle the mixture with soy sauce to taste.
8. Serve hot, sprinkled with garnishes of cilantro, scallions, peanuts or sesame seeds, if desired. Enjoy!

Note: Using leftover rice is a must, however, if not available, you can also use freshly cooked ones but the texture won't be the same

 

[muffinpony]

Leftover Egg Fried Rice is like a magic trick to turn boring leftovers into a scrumptious feast! Get your pan dancing over the stove, toss in some veggies, crack in eggs, and add that leftover rice like a boss. Season, sizzle, and garnish with flair. Voilà! A dish fit for a king or queen, ready to make your taste buds do the cha-cha!

 

[rootme]

Leftover Egg Fried Rice is like a magic trick to turn boring leftovers into a scrumptious feast! Get your pan dancing over the stove, toss in some veggies, crack in eggs, and add that leftover rice like a boss. Season, sizzle, and garnish with flair. Voilà! A dish fit for a king or queen, ready to make your taste buds do the cha-cha!

Leftover Egg Fried Rice is legit a game-changer. Whip up some veg, crack eggs, toss in leftovers, sizzle, season, bam! You got yourself a royal feast, mate.