Lemon Garlic Shrimp Pasta Recipe

[Jane.Smith01]

Hey everyone! Today, I'm sharing one of my absolute favorite recipes: Lemon Garlic Shrimp Pasta. It's a dish that never fails to impress – tender shrimp, perfectly cooked pasta, all tossed in a flavorful lemon-garlic sauce. Trust me, once you try this dish, you'll want to make it again and again!

Ingredients​

• 500 g/1lb tagliatelle or pasta of your choice

For the Creamy lemon garlic shrimp pasta sauce​

• 3 tbsp butter
• 500 g/1lb shrimp/prawns deveined and shelled
• 4 garlic cloves crushed
• 1 cup/250ml cream
• 2-3 tbsp fresh lemon juice
• handful fresh parsley finely chopped
• salt to taste
• pepper to taste

Instructions​

• Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water.
• In the meantime, melt 2 tablespoons of butter in a large skillet/frying pan and cook the prawns in batches until golden brown and opaque. Season the prawns to taste.
• Remove from the pan and set aside.
• Add the remaining butter and garlic and cook for a few seconds, until the garlic is fragrant then pour in the cream, lemon juice (start with 2 tablespoons and add more if you wish), parsley and season to taste.
• Allow to simmer over gentle heat until the sauce coats the back of a spoon. Add the shrimp back in and adjust seasoning.
• Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce.
• Serve with lemon wedges and chopped parsley.

 

[potatohead101]

Hey everyone! Today, I'm sharing one of my absolute favorite recipes: Lemon Garlic Shrimp Pasta. It's a dish that never fails to impress – tender shrimp, perfectly cooked pasta, all tossed in a flavorful lemon-garlic sauce. Trust me, once you try this dish, you'll want to make it again and again!

View attachment 2816

Ingredients​

• 500 g/1lb tagliatelle or pasta of your choice

For the Creamy lemon garlic shrimp pasta sauce​

• 3 tbsp butter
• 500 g/1lb shrimp/prawns deveined and shelled
• 4 garlic cloves crushed
• 1 cup/250ml cream
• 2-3 tbsp fresh lemon juice
• handful fresh parsley finely chopped
• salt to taste
• pepper to taste

Instructions​

• Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water.
• In the meantime, melt 2 tablespoons of butter in a large skillet/frying pan and cook the prawns in batches until golden brown and opaque. Season the prawns to taste.
• Remove from the pan and set aside.
• Add the remaining butter and garlic and cook for a few seconds, until the garlic is fragrant then pour in the cream, lemon juice (start with 2 tablespoons and add more if you wish), parsley and season to taste.
• Allow to simmer over gentle heat until the sauce coats the back of a spoon. Add the shrimp back in and adjust seasoning.
• Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce.
• Serve with lemon wedges and chopped parsley.

Cooked this for my parents' anniversary dinner and they loved it! Reminded them of their honeymoon in Italy.

 

[Kuromi_X.O]

I can already imagine the burst of flavor from the lemon-garlic sauce combined with the succulent shrimp and perfectly cooked pasta. Can't wait to try this out for my next dinner party!

 

[Kurt]

Oh I love paste! This dish made it really great with the lemon! Thanks for sharing!

 

[KainGo127]

Lemon Garlic Shrimp Pasta Recipe? Count me in for a taste of summer! Can already smell the aromatic flavors blending together. Thanks for the mouthwatering inspiration!

 

[Prel]

Cooked this for my parents' anniversary dinner and they loved it! Reminded them of their honeymoon in Italy.

It must have been a lovely celebration with such a nostalgic dish. It's amazing how food can bring back cherished memories.