Lemon Poppy Seed Bundt Cake Recipe

[Sneaky2021]

This cake is perfect for any occasion, whether it’s a family gathering, a special celebration, or just a sweet indulgence to brighten your day. The Bundt cake’s unique shape adds an elegant touch, making it as visually appealing as it is delicious.

Ingredients​

• ¼ cup poppy seeds
• ¼ cup milk
• 1 (15.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup water
• ½ cup vegetable oil
• 4 large eggs

Directions​

1. Soak the poppy seeds: In a small bowl, combine the poppy seeds and milk. Let them soak for about 2 hours.
2. Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to prevent sticking.
3. Prepare the batter: In a large bowl, mix together the lemon cake mix and instant vanilla pudding mix. Make a well in the center and add the water, vegetable oil, and eggs. Beat with an electric mixer on low speed until blended. Increase the speed to medium and beat for 4 minutes.
4. Combine: Stir in the soaked poppy seeds and milk mixture until well combined.
5. Bake: Pour the batter into the prepared Bundt pan. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool: Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

This Lemon Poppy Seed Bundt Cake is a simple yet elegant dessert that is sure to impress. Whether you’re serving it at a party or enjoying a slice with your afternoon tea, this cake is a wonderful way to add a touch of sweetness to your day. Enjoy!

 

[otterlyslick]

This cake is perfect for any occasion, whether it’s a family gathering, a special celebration, or just a sweet indulgence to brighten your day. The Bundt cake’s unique shape adds an elegant touch, making it as visually appealing as it is delicious.

Ingredients​

• ¼ cup poppy seeds
• ¼ cup milk
• 1 (15.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup water
• ½ cup vegetable oil
• 4 large eggs

Directions​

1. Soak the poppy seeds: In a small bowl, combine the poppy seeds and milk. Let them soak for about 2 hours.
2. Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to prevent sticking.
3. Prepare the batter: In a large bowl, mix together the lemon cake mix and instant vanilla pudding mix. Make a well in the center and add the water, vegetable oil, and eggs. Beat with an electric mixer on low speed until blended. Increase the speed to medium and beat for 4 minutes.
4. Combine: Stir in the soaked poppy seeds and milk mixture until well combined.
5. Bake: Pour the batter into the prepared Bundt pan. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool: Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

This Lemon Poppy Seed Bundt Cake is a simple yet elegant dessert that is sure to impress. Whether you’re serving it at a party or enjoying a slice with your afternoon tea, this cake is a wonderful way to add a touch of sweetness to your day. Enjoy!
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This Lemon Poppy Seed Bundt Cake looks so refreshing and tasty! I love the bright lemon flavor paired with the poppy seeds; it must make for a delightful treat. It seems perfect for any occasion, whether it's a gathering or just a sweet snack at home. I can’t wait to try baking this cake myself!