Lemon Posset Recipe

[jannababe]

I recently tried this lemon posset recipe, and it’s become one of my favorite desserts. It's incredibly easy to make and delivers a rich, creamy texture with a refreshing lemony zing that’s perfect for any occasion. Here’s how you can whip up this delightful treat:


Lemon Posset Recipe

Ingredients:

- 2 cups heavy cream​

- 3/4 cup granulated sugar​

- 1/4 cup fresh lemon juice​

- Zest of 1 lemon​

Instructions:

1. In a saucepan, combine the heavy cream and sugar. Bring to a boil over medium heat, stirring constantly.​

2. Let it boil for about 3 minutes, then remove from heat.​

3. Stir in the lemon juice and zest.​

4. Let the mixture cool slightly, then pour into serving glasses or ramekins.​

5. Refrigerate for at least 4 hours or until set.​

The result is a smooth, velvety dessert that’s both tangy and sweet, making it a perfect end to any meal. Give it a try and enjoy the simple yet luxurious flavor of lemon posset!

 

[Kitty]

looks refeshing! must try it!

 

[Chiyah_]

I've never heard of lemon posset before, but it looks like something I'd absolutely love. Is it tart like a lemon pie or more subtle?

 

[potatohead101]

Here's a tip: chilling it overnight really enhances the flavors! Trust me, it's worth the wait.

 

[Kath_]

This lemon posset recipe is so tangy and smooth, it's like a burst of sunshine in every spoonful!